Title: Easy Lemon Chess Pie
Categories: Pie Baked Blank
Yield: 6 Servings

3		Eggs
1 1/2	c	Sugar
1	pn	Salt
2	ts	Flour
2	tb	Lemon juice
		Grated rind of 1 lemon
6	tb	Butter; melted
1		Pie crust (9 inch); unbaked

Beat eggs until smooth. Add sugar, salt, flour, juice, rind and butter. Beat well and pour into crust. Bake at 375° until brown, 25 to 30 minutes.

Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974

billspa@icanect. net

NOTES : A graham cracker crust may be used if desired. Posted to MM-Recipes Digest V4 #3 by Glen Hosey on Aug 3, 1997

Recipe by: Mrs. Charles E. Wright, Jr.

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